FRESH. LOCAL. FAMILY-OWNED.

Your local source for high-quality meat.

Hours

Monday-Friday: 8:00 AM-6:00 PM

Saturday: 8:00 AM-1:00 PM

Sunday: Closed

We offer custom meat processing!
Call (507) 524-1112 to get on our schedule for the summer.

Located in Mapleton, Minnesota.

WE ARE PROUD TO OFFER

Display case with various cuts of beef and packages of cheese behind glass.
VIEW RETAIL OPTIONS
Person using a knife to cut large raw beef steaks on a white cutting board in a kitchen or butcher shop.

Beef and Hog Shares

We offer beef and hog shares for customers looking to buy high-quality meat in bulk. We work closely with local farmers in our area to source quality animals and provide professionally processed beef and pork with custom cut options to fit your needs.

CONTACT US TO GET ON OUR WAITLIST

Quality Retail Meat Selection

Shop our 2,000-square-foot retail meat market featuring a full selection of smoked meats, deli meats, bulk beef and pork, grab-and-go items, and frozen cuts. Perfect for everyday meals or stocking your freezer.

VIEW OUR RETAIL SPACE AND SELECTIONS
Two men butchering and preparing raw meat in a meat processing facility or butcher shop, with large cuts of meat on the table and a blue container filled with meat.

Whole Animal Processing

We partner with local farmers and livestock producers to provide whole animal processing for beef, pork, lamb, and goat. Our facility is designed for high-capacity processing, allowing us to serve producers who require reliable volume, precise cutting, and professional handling.

CONTACT US FOR PROCESSING NEEDS
Customer at a checkout counter smiling and interacting with a cashier in a retail store, with other shoppers in the background.
A package of cheddar beef sticks on a countertop with a blurred background of refrigerated shelves.
Person reaching for honey bottles at a market stand with jars and bottles of honey inside.
A man shopping in the refrigerated section of a grocery store, selecting packaged meat.
Two men in black and gray aprons and hats are cutting raw meat on a white table in a professional kitchen or butchery setting.